Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Porter > Scooby's Baltic Porter

Reply
 
LinkBack Thread Tools
Old 09-02-2009, 10:45 PM   #1
Scooby_Brew
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2009
Location: Canton, MI
Posts: 994
Liked 28 Times on 21 Posts
Likes Given: 21

Default Scooby's Baltic Porter


Scooby's Baltic Porter

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 17.00
Anticipated OG: 1.074 Plato: 17.87
Anticipated SRM: 27.0
Anticipated IBU: 25.8
Brewhouse Efficiency: 65 %
Wort Boil Time: 60 Minutes

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
41.2 7.00 lbs. Vienna Malt Germany 1.037 3
35.3 6.00 lbs. Munich Malt Germany 1.037 8
11.8 2.00 lbs. Pilsener Germany 1.038 2
5.9 1.00 lbs. Crystal 60L America 1.034 60
2.9 0.50 lbs. Biscuit Malt Great Britain 1.035 35
2.9 0.50 lbs. Roasted Barley America 1.028 450

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Hallertau Northern Brewer Whole 8.50 23.2 60 min.
1.00 oz. Czech Saaz Whole 3.50 2.5 10 min.


Yeast
-----

Fermentis W 34/70 Safelager


Mash Schedule
-------------

Mash Type: Single Step

Grain Lbs: 17.00
Water Qts: 30.50 - Before Additional Infusions
Water Gal: 7.63 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.79 - Before Additional Infusions

Saccharification Rest Temp : 155 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 175 Time: 40


Total Mash Volume Gal: 8.99 - Dough-In Infusion Only

All temperature measurements are degrees Fahrenheit.

__________________
"My Brew Day" on YouTube.
RDWHAHB

Last edited by Scooby_Brew; 09-03-2009 at 02:34 AM.
Scooby_Brew is offline  
 
Reply With Quote Quick reply to this message
Old 09-03-2009, 06:07 AM   #2
Orfy
For the love of beer!
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Orfy's Avatar
Recipes 
 
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,853
Liked 68 Times on 52 Posts
Likes Given: 30

Default


How did it turn out, how did it taste?
How many times have you brewed it?

Orfy is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Polonia Porter (Baltic Porter) Rhoobarb Porter 8 10-20-2010 06:45 PM
Modified Baltic Porter ronnelson929 Recipes/Ingredients 1 09-21-2009 03:37 AM
Baltic Porter ohiobrewtus Porter 0 03-03-2009 06:46 PM
Baltic Porter Clone?? Anyone? Donthoseme Recipes/Ingredients 0 10-30-2008 01:33 PM
Baltic Porter Turricaine Recipes/Ingredients 8 10-04-2006 06:45 PM