Brewed this a few months ago and finally got it in the keezer about 3 weeks ago...oh my. Easily the best porter i've brewed to date. This will be a staple in my keezer going forward. I added 2 oz of a high quality vanilla extract 2 weeks before kegging, and 5 fl oz of Woodford Reserve at kegging. the whiskey was a bit "hot" in the beer for the first few weeks, but evened out really well now. i think this grainbill without the vanilla and bourbon would be great too. anyone try that? when i tasted my hydro sample it was fantastic.