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Old 04-21-2014, 12:04 AM   #21
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I'm sipping on a nice Amarillo wheat beer as we speak


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Old 04-21-2014, 01:56 AM   #22
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I'm sipping on a nice Amarillo wheat beer as we speak


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If I could "like" a post on the mobile app, I'd like that one lol.
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Old 04-21-2014, 04:34 AM   #23
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Pilsner Urquell knock off.

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Old 04-21-2014, 06:26 AM   #24
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2-Row (regular and toasted -- 275 for 30 min, mixed halfway thru) and Crystal for a pleasantly balanced Blonde.imageuploadedbyhome-brew1398061567.244688.jpg


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Old 04-21-2014, 01:37 PM   #25
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Pilsner Urquell knock off.

Recipe?
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Old 06-04-2014, 06:48 PM   #26
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Planning my first recipes after doing kits for the last year.

Thinking of Vienna and Tettnanger as my first smash looking for a kolsch-like something or other for summer, though Safale SK97 is evidently impossible to find now so probably will use US-05.

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Old 06-04-2014, 11:56 PM   #27
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I've brewed SMaSH with all plain 2-row and loved it. I've brewed SMaSH with a proportion of home-toasted 2-row and loved it. I've brewed SMaSH with Vienna and loved it. The latter two are more complex, obviously, but just plain ol' 2-row and some hops makes a damn fine beer.

I'm not sure at all about your all-wheat idea. I think you'll end up with a mess and disappointment. I don't recommend it at all, no matter how much rice hulls you add. All-wheat mashes are specialized things requiring specialized techniques.

Cheers,

Bob

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