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Old 03-18-2013, 12:36 PM   #21
24ChainsDG
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Quote:
Originally Posted by fynflood View Post
Well, good news on a different front anyway

"We don't share recipes. However we could be distributed in NYC as early as next week. Philly can't be far off."


So I was at the LHBS Sunday and was talking about this clone project with the guys at the shop, Told them about the above statement above and it lit a fire in one of the persons there.. Something to the effect of most brewery's get the start in garages trying to make their favorite beers and how some people lose the sight of how they got started.. I think more people might be trying to clone this now just out general spite...
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Old 04-03-2013, 02:05 PM   #22
24ChainsDG
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Transferred this from secondary to keg last night. Was sitting at a FG of 1.010 (O.G. was 1.047) for a week so I thought it was time. I will set some side by side for a comparison this weekend and post results.

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Old 04-03-2013, 07:29 PM   #23
thatshowyougetants
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Awesome. Did you do an extract recipe?

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Old 04-04-2013, 12:24 AM   #24
24ChainsDG
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Awesome. Did you do an extract recipe?
Yuuuuup. "Yanked" english mild from AIH. The fg taster was nice and smooth but I think the color is off..
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