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Old 04-19-2012, 12:48 AM   #31
Warrior
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Nice to see this thread still going! Just got back on homebrewtalk recently. I think I have 1 more beer left from the one I brewed years ago. In reguards to yeast, I got the alcohol content to where it should be only using the Bavarian Lager idea I got from reading the book on Barleywines. Going to try this brew again sometime this year but as a 12 gallon batch on the new brew system. Should be able to do that much using the 20 gallon mashtun. Probably will not brew it again till later this year.

Warrior



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Old 04-19-2012, 01:37 AM   #32
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Oh hell yeah - I'm happy it's here as well.
I've got about 12 TH left from years 1994, 1997, 2003, 2004, and 2008, and I'm going to need something to drink when they're all done.

I think my first attempt at this recipe was pretty good and I plan to do it again this coming winter.

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Old 04-19-2012, 02:02 PM   #33
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Quote:
Originally Posted by ao125 View Post
Oh hell yeah - I'm happy it's here as well.
I've got about 12 TH left from years 1994, 1997, 2003, 2004, and 2008, and I'm going to need something to drink when they're all done.

I think my first attempt at this recipe was pretty good and I plan to do it again this coming winter.
I'm jealous! But that's my plan as well, brew a new batch every year and cellar it for as long as possible so I can select which vintage I want.

I'll see how this batch goes and tweak the recipe from that point on, based on my experiences.

Thanks for the input!
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