UselessBrewing
Well-Known Member
I want some input on the following recipe. I'm looking for this to be a smooth Scotch ale with some alcohol warmth to it. I was also thinking of adding some oak chips to it that I have soaking in bourbon.
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: To Don a Kilt
Brewer: Preston Brown
Asst Brewer: Brown_Beer.gif
Style: Strong Scotch Ale
TYPE: All Grain
Taste: (40.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.99 gal
Estimated OG: 1.102 SG
Estimated Color: 20.2 SRM
Estimated IBU: 20.2 IBU
Brewhouse Efficiency: 75 %
Boil Time: 120 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 49.38 %
6 lbs Munich I (Weyermann) (7.1 SRM) Grain 29.63 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.94 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.94 %
1 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 4.94 %
1 lbs Caravienne Malt (22.0 SRM) Grain 4.94 %
2.00 oz Goldings, East Kent [4.10 %] (60 min) Hops 20.2 IBU
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 20.25 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 25.31 qt of water at 171.3 F 158.0 F
Let me know what you think.
Cheers
Preston
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: To Don a Kilt
Brewer: Preston Brown
Asst Brewer: Brown_Beer.gif
Style: Strong Scotch Ale
TYPE: All Grain
Taste: (40.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.99 gal
Estimated OG: 1.102 SG
Estimated Color: 20.2 SRM
Estimated IBU: 20.2 IBU
Brewhouse Efficiency: 75 %
Boil Time: 120 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 49.38 %
6 lbs Munich I (Weyermann) (7.1 SRM) Grain 29.63 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4.94 %
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.94 %
1 lbs Caramunich I (Weyermann) (51.0 SRM) Grain 4.94 %
1 lbs Caravienne Malt (22.0 SRM) Grain 4.94 %
2.00 oz Goldings, East Kent [4.10 %] (60 min) Hops 20.2 IBU
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 20.25 lb
----------------------------
Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 25.31 qt of water at 171.3 F 158.0 F
Let me know what you think.
Cheers
Preston