I went to Canada and I tried Alexander Keith's Red Amber Ale. I thought it was awesome.
so I made this recipe tell me what you think.
Recipe: Red Amber Ale
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.062 SG
Estimated Color: 15.1 SRM
Estimated IBU: 36.4 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item
3.00 lb Dark Liquid Extract (17.5 SRM)
3.00 lb Pilsner Liquid Extract (3.5 SRM)
2.50 lb Munich Malt (9.0 SRM)
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM)
1.00 oz Williamette [5.50%] (60 min)
1.00 oz Williamette [5.50%] (15 min)
0.50 oz Saaz [4.00%] (30 min)
1.50 oz Saaz [4.00%] (5 min)
2 Pkgs Nottingham (Danstar #-)
Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 3.50 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 4.38 qt of water at 170.5 F 158.0 F 45 min
so I made this recipe tell me what you think.
Recipe: Red Amber Ale
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.062 SG
Estimated Color: 15.1 SRM
Estimated IBU: 36.4 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item
3.00 lb Dark Liquid Extract (17.5 SRM)
3.00 lb Pilsner Liquid Extract (3.5 SRM)
2.50 lb Munich Malt (9.0 SRM)
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM)
1.00 oz Williamette [5.50%] (60 min)
1.00 oz Williamette [5.50%] (15 min)
0.50 oz Saaz [4.00%] (30 min)
1.50 oz Saaz [4.00%] (5 min)
2 Pkgs Nottingham (Danstar #-)
Mash Schedule: Single Infusion, Full Body, No Mash Out
Total Grain Weight: 3.50 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 4.38 qt of water at 170.5 F 158.0 F 45 min