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Old 06-26-2012, 11:06 PM   #11
MrEggSandwich
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Default It was not sweet

It was hot, but not sweet.

I am thinking of a secondary after 6 weeks or so, and rack onto whiskey soaked vanilla beans.

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Old 06-26-2012, 11:38 PM   #12
MrEggSandwich
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Default ...

Is this a Imperial Stout or Barleywine????





HOME BREW RECIPE:
Title: CutThroat Barleywine
Author: KR

Brew Method: Extract
Style Name: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons
Boil Size: 6.25 gallons
Efficiency: 70%

STATS:
Original Gravity: 1.126
Final Gravity: 1.031
ABV (standard): 12.36%
IBU (tinseth): 167.72
SRM (morey): 38.91

FERMENTABLES:
7 lb - Dry Malt Extract - Light (45.2%)
6 lb - Dry Malt Extract - Dark - (late addition) (38.7%)
1 lb - Molasses - (late addition) (6.5%)

STEEPING GRAINS:
1 lb - Caramel / Crystal 120L (6.5%)
0.25 lb - Carafa I (1.6%)
0.25 lb - Chocolate (1.6%)

HOPS:
2 oz - Magnum (AA 15) for 60 min, Type: Pellet, Use: Boil
1 oz - Chinook (AA 13) for 20 min, Type: Pellet, Use: Boil
1 oz - Columbus (AA 15) for 10 min, Type: Pellet, Use: Boil
2 oz - Fuggles (AA 4.5) for 5 min, Type: Pellet, Use: Boil
1 oz - Columbus (AA 15) for 0 min, Type: Pellet, Use: Aroma
1 oz - Chinook (AA 13) for 0 min, Type: Pellet, Use: Aroma

OTHER INGREDIENTS:
1 each - Whirfloc, Time: 10 min, Type: Fining, Use: Boil

YEAST:
White Labs - Dry English Ale Yeast WLP007
Starter: Yes
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med-High
Optimum Temperature: 65 F - 70 F

NOTES:
Big Starter: 67 oz water + 7oz DME

2 vials WLP007

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