Any recommendations on a good wheat beer (extract) to brew for the warmer weather that I hope is coming soon? I'd be up for a fruit addition as a possibility. Just looking for something a little different to mark the change in seasons. Thanks!
I just brewed a Honey Wheat that I have high hopes for.
1 lb Light DME
6 lbs Wheat LME (Late Addition)
1 lb Clover Honey (Flameout)
1 oz Tettnang Hops (60 mins)
Danstar Munich Yeast.
Beer makes you feel the way you ought to feel without beer!
do you want an american wheat or German wheat?