Late Addition Pale Ale

Ok working on a brew for next weekend. ive wanted to experiment with late additions and no bittering. since i made biermunchers sacred summit i want to experiment with summit, and i also am experiment with citra. Amarillo is always good

whatcha think?

Pale Ale - Late Additions - American Pale Ale
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Batch Size: 5.500 gal
Boil Size: 6.834 gal
Boil Time: 1 Hr
Efficiency: 70%
OG: 1.055
FG: 1.014
ABV: 5.4%
Bitterness: 38.8 IBUs (Tinseth)
Color: 9 SRM (Mosher)

Fermentables
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Name Type Amount Mashed Late Yield Color
Marris Otter Grain 9.000 lb Yes No 82% 4 L
Caramel/Crystal Malt - 35L Grain 8.000 oz Yes No 75% 35 L
Munich Malt Grain 2.000 lb Yes No 80% 9 L

Hops
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Name Alpha Amount Use Time Form IBU
Amarillo 9.5% 0.500 oz Boil 20.000 min Pellet 9.5
Summit 17.0% 0.250 oz Boil 20.000 min Pellet 8.5
Summit 17.0% 0.500 oz Boil 10.000 min Pellet 10.2
Amarillo 9.5% 0.500 oz Boil 10.000 min Pellet 5.7
Citra 12.0% 0.500 oz Boil 5.000 min Pellet 4.0
Citra 12.0% 0.500 oz Boil 1.000 min Pellet 0.9
Citra 12.0% 0.500 oz Dry Hop 0.000 s Pellet 0.0
Amarillo 9.5% 1.000 oz Dry Hop 0.000 s Pellet 0.0
Summit 17.0% 1.000 oz Dry Hop 0.000 s Pellet 0.0

Yeast
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Name Type Form Amount Stage
Safale S-05 Ale Dry 2.232 tsp Primary

Mash
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Name Type Amount Target Time
154 Single Infusion Infusion 3.594 gal 154.470 F 1.000 hr
Batch Sparge Infusion 5.235 gal 165.200 F 15.000 min