I will remember the mash idea, if it worked out so well I will probably go that route from now on. I did want a nice lemongrass nose, but don't want to over power. I was only going to use 2oz max. I ended up with 1.5oz lemongrass and 0.5oz cracked coriander @ 5min boil/flameout. and then I was going to do 1-2 (haven't decided yet) oz in secondary.
Also, my color turned out a lot darker than I expected. With this grain bill, should it really have turned out this dark?
0.50 lb Rice Hulls
4.50lb Pale 2-row
4.50lb White Wheat
0.25lb Crystal/Caramel 20L
Beer Smith gave this an SRM of 4.2...and brewmasters warehouse (where I bought my supplies) gave it a 4.8
Originally Posted by KyleWolf
I have also been to the bar tonite...so my evaluations may be skewed.
Currently in the works...
Primary 1:Honey Rye Saison
Up next: Rye Amber Ale, Brett Braggot.