Irish Red Ale

Anyone have a good recipe for an irish red ale. something like smithwicks. Thanks!

Not my recipe but will be my first BIAB

All-Grain - Raging Red Irish Red Ale
________________________________________
Recipe Type: All Grain
Yeast: WLP001
Yeast Starter: 1liter
Batch Size (Gallons): 5.5
Original Gravity: 1.059
Final Gravity: 1.010
IBU: 29
Boiling Time (Minutes): 60
Color: 16
Primary Fermentation (# of Days & Temp): 14
Tasting Notes: malty aroma and BIG malt flavor. Enough hops to just balance it out.

I entered this in the 2011 Peach State Brew Off taking 1st place. This has a DEEEEEP red color and is big on the malt flavor. Enjoy

Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.059 SG
Estimated Color: 15.9 SRM
Estimated IBU: 29.0 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes

Ingredients:
————
Amount Item
8.00 lb Pale Malt (2 Row) US (2.0 SRM)
1.00 lb Caraaroma (130.0 SRM)
0.50 lb Carafoam (2.0 SRM)
0.50 lb Melanoiden Malt (20.0 SRM)
1.00 oz Crystal [3.50 %] (60 min) (First Wort Hop)
1.00 oz Cascade [5.50 %] (30 min)
1.00 lb Honey (1.0 SRM) (add to fermenter and rack on top of it)
1 Pkgs California Ale (White Labs #WLP001)
Grains 90 minute mash at 154F.

http://www.singingboysbrewing.com/Red-Ale.html

This beer is maltier than Smithwicks, but very enjoyable. One of the techniques it uses is to add a small amount of roasted barley to the mash out, to get color but minimal flavor. I learned that technique from a fellow hbt member, Rhoobarb.

I found this. Funny vety close to my recipe. https://www.homebrewtalk.com/f65/irish-red-1st-place-hbt-comp-141086/

ShepFL said:

Not my recipe but will be my first BIAB

All-Grain - Raging Red Irish Red Ale
________________________________________
Recipe Type: All Grain
Yeast: WLP001
Yeast Starter: 1liter
Batch Size (Gallons): 5.5
Original Gravity: 1.059
Final Gravity: 1.010
IBU: 29
Boiling Time (Minutes): 60
Color: 16
Primary Fermentation (# of Days & Temp): 14
Tasting Notes: malty aroma and BIG malt flavor. Enough hops to just balance it out.

I entered this in the 2011 Peach State Brew Off taking 1st place. This has a DEEEEEP red color and is big on the malt flavor. Enjoy

Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.059 SG
Estimated Color: 15.9 SRM
Estimated IBU: 29.0 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes

Ingredients:
————
Amount Item
8.00 lb Pale Malt (2 Row) US (2.0 SRM)
1.00 lb Caraaroma (130.0 SRM)
0.50 lb Carafoam (2.0 SRM)
0.50 lb Melanoiden Malt (20.0 SRM)
1.00 oz Crystal [3.50 %] (60 min) (First Wort Hop)
1.00 oz Cascade [5.50 %] (30 min)
1.00 lb Honey (1.0 SRM) (add to fermenter and rack on top of it)
1 Pkgs California Ale (White Labs #WLP001)
Grains 90 minute mash at 154F.

Click to expand...

Have this one in the Kettle now, smells delicious