MattMann

Recipes 

Ingredients:
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Amount Item Type % or IBU
8.00 lb Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 66.67 %
1.00 lb Honey Malt (25.0 SRM) Grain 8.33 %
0.50 oz Cascade [5.50 %] (60 min) Hops 9.1 IBU
0.50 oz Cascade [5.50 %] (5 min) Hops 1.8 IBU
3.00 lb Honey (1.0 SRM) Sugar 25.00 %


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9.00 lb
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 11.25 qt of water at 169.6 F 154.0 F

Poobah58

Recipes 

I think that 1# of honey malt might be a little much. If you have never used it before, put in a 1/2# and add more 2-row. You can adjust your second batch if necessary...

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Mead Lane Brewing
The liver is evil and must be punished

s3n8

Recipes 

Kinda looks like one I just brewed. It was my first all grain, second attempt at putting together my own recipe... Just racked to secondary the other day. Tastes good, pretty sweet compared to most of the other beers I have brewed, but not everyone likes the hoppy beers I make.

http://www.homebrewtalk.com/f36/first-all-grain-woohoo-67655/

sirsloop

Recipes 

I just cooked one up myself... lol... I used 2# of honey malt AND honey. It smells and tastes like a braggot (well it is I guess). I actually can't wait until its aged, carbed, and cold... I think it'll be pretty good!

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