Passload
Well-Known Member
- Joined
- Dec 24, 2005
- Messages
- 355
- Reaction score
- 13
Hi, I'm trying to finalize my recipe. All feed back is greatly appreciated.
Ok, I've used the biscuit for the great flavor it brings, then the cara-pils for head retention, and finally the aromatic malt for the wonderful nose. As for the hops,I'm going for a lighter hopped spring type smell.(if ya know what I mean) Well, thats it thanks again for your comments
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Beer
Brewer: Justin
Asst Brewer:
Style: Blonde Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.052 SG
Estimated Color: 6.1 SRM
Estimated IBU: 20.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 %
12.0 oz Biscuit Malt (23.0 SRM) Grain 7.14 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
4.0 oz Aromatic Malt (26.0 SRM) Grain 2.38 %
0.50 oz Centennial [10.00 %] (60 min) Hops 16.3 IBU
0.50 oz Williamette [5.50 %] (15 min) Hops 4.4 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 10.50 qt of water at 167.8 F 153.0 F
10 min Mash Out Add 8.40 qt of water at 190.2 F 168.0 F
Notes:
------
-------------------------------------------------------------------------------------
Ok, I've used the biscuit for the great flavor it brings, then the cara-pils for head retention, and finally the aromatic malt for the wonderful nose. As for the hops,I'm going for a lighter hopped spring type smell.(if ya know what I mean) Well, thats it thanks again for your comments
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Beer
Brewer: Justin
Asst Brewer:
Style: Blonde Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.052 SG
Estimated Color: 6.1 SRM
Estimated IBU: 20.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 %
12.0 oz Biscuit Malt (23.0 SRM) Grain 7.14 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
4.0 oz Aromatic Malt (26.0 SRM) Grain 2.38 %
0.50 oz Centennial [10.00 %] (60 min) Hops 16.3 IBU
0.50 oz Williamette [5.50 %] (15 min) Hops 4.4 IBU
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale
Mash Schedule: Single Infusion, Light Body
Total Grain Weight: 10.50 lb
----------------------------
Single Infusion, Light Body
Step Time Name Description Step Temp
75 min Mash In Add 10.50 qt of water at 167.8 F 153.0 F
10 min Mash Out Add 8.40 qt of water at 190.2 F 168.0 F
Notes:
------
-------------------------------------------------------------------------------------