Trying to formulate a golden ale recipe here is what I have
10 pounds pale 2 row
1 pound wheat malt
1 ounce cluster hops for 60 minutes
.5 ounce tettnanger for 30 minutes
.5 ounce hallertau at flameout
I will dry hop with .5 ounces of hallertau and .5 oz of tettnanger 4 days prior to kegging.
What say you guys on this brew suggestions also should I add rice hulls if I'm only using 1 pound of wheat malt?
And do you think that the cluster at 6.8 alpha will make it too bitter I don't want an overly hoppy character.