Need a little help here. The Fremont Brewery in Seattle is a small brewery that produces some excellent beers. My current favorite is their Summer Ale. The recipe consists of only two ingredients, pale 2 row and Amarillo hops. Obviously this beer is all about showcasing the hops, it has a very pronounced citrusy aroma. I've never brewed a beer using only two ingredients. I'm trying to figure out the hop utilization/schedule. Would you add the hops toward the end of the boil, @ flameout, dry hop or not? Hoping some of you guys with more AG experience could give me some tips/advise.