Biergarden
Well-Known Member
That's what I'm considering with an up coming IPA with this recipe I designed. I like to finish most all my beers with saaz because it's just a happy hop to me. It smells nice. So I was considering adding half as the FWH and adding the rest of the saaz at the final 5-10 minutes. Any thoughts?
Recipe Specifications
--------------------------
Boil Size: 13.44 gal
Post Boil Volume: 11.44 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 9.25 gal
Estimated OG: 1.065 SG
Estimated Color: 7.8 SRM
Estimated IBU: 86.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 79.2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2.00 tbsp Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
20 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2 80.0 %
3 lbs Aromatic Malt (26.0 SRM) Grain 3 12.0 %
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4 8.0 %
4.00 oz Galena [12.50 %] - Boil 60.0 min Hop 5 83.7 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 6 -
1.00 oz Saaz [4.00 %] - Boil 10.0 min Hop 7 2.4 IBUs
2.0 pkg Wyeast Ale Blend (Wyeast Labs #1087) [12 Yeast 8 -
16.00 oz Oak Chips (Secondary 7.0 days) Flavor 9 -
Recipe Specifications
--------------------------
Boil Size: 13.44 gal
Post Boil Volume: 11.44 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 9.25 gal
Estimated OG: 1.065 SG
Estimated Color: 7.8 SRM
Estimated IBU: 86.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 79.2 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2.00 tbsp Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
20 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2 80.0 %
3 lbs Aromatic Malt (26.0 SRM) Grain 3 12.0 %
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4 8.0 %
4.00 oz Galena [12.50 %] - Boil 60.0 min Hop 5 83.7 IBUs
1.00 tsp Irish Moss (Boil 10.0 mins) Fining 6 -
1.00 oz Saaz [4.00 %] - Boil 10.0 min Hop 7 2.4 IBUs
2.0 pkg Wyeast Ale Blend (Wyeast Labs #1087) [12 Yeast 8 -
16.00 oz Oak Chips (Secondary 7.0 days) Flavor 9 -