Style: Southern English Brown Ale - 11B
1.5 lbs Crystal Malt 60L
.5 lbs Chocolate Mate 450L
5.75 lbs Dark Liquid Extract 17.5L
.25 lbs Dark Brown Sugar 50L
1 oz East Kent Golding (5.7% Alpha) 45 min boil
WL005 British Ale (1.25L starter)
Equipment: 4.25 gal brew pot
Plans are to soak the specialty grains in a BIAB at 156F for 45 min. Pre-boil volume is 3.25 gal. 5.5 gal in the Primary (6.5 gal carboy).
I'm also thinking of adding 4 oz of cocoa powder to this recipe ...