slightlyoffbeat
Active Member
I have galaxy hops lying around and I've been wanting to try mixing them with nelson for a while now. This is the recipe I've created, but I'd love some feedback. Especially on the grain bill. I've been thinking about trying a 50/50 split with MO and 2R for a base on an IIPA so I figured I'd try with this recipe.
I'm going to brew this weekend. Thanks for any feedback!
###Name: Hop Pun
##Style: IIPA
##Brew Method: All Grain
********
Batch Size: 5.5
Brewhouse Efficiency: 68
OG: 1.075
FG: 1.010
SRM: 8
IBU: 120
EST ABV: 8.6%
--------------------
##Fermentables
* 7 lbs Pale Malt (2 Row) US
* 7 lbs Pale Malt, Maris Otter (3.0 SRM)
* 12oz Cara-Pils/Dextrine (2.0 SRM)
* 12oz Caramel/Crystal Malt - 30L (30.0 SRM)
* 8oz Corn Sugar (Dextrose)
********
##Yeast
San Diego Super Yeast
********
##Notes / Brew Schedule
Mash @ 150F for 90 min.
* 0.75 oz Columbus (Tomohawk) [13.00 %] - FWH (90)
* 0.75 oz Columbus (Tomahawk) [14.00 %] - Boil 60
* 0.50 oz Galaxy [14.00 %] - Boil 15.0 min
* 0.50 oz Nelson Sauvin [12.00 %] - Boil 15.0 min
* 0.50 oz Galaxy [14.00 %] - Boil 10.0 min
* 0.50 oz Nelson Sauvin [12.00 %] - Boil 10.0 min
* 0.75 oz Galaxy [14.00 %] - Boil 5.0 min
* 0.75 oz Nelson Sauvin [12.00 %] - Boil 5.0 min
* 2.00 oz Galaxy [14.00 %] - Boil 0.0 min
* 2.00 oz Nelson Sauvin [12.00 %] - Boil 0.0 min
-------------------
##Fermentation
###Primary:
Ferment @ 65* for ~1 week
###Secondary:
~2 weeks. Dry hop for 6 days, cold crash, etc:
* 1.50 oz Galaxy [14.00 %]
* 1.50 oz Nelson Sauvin [12.00 %]
* 0.50 oz Simcoe [13.00 %]
I'm going to brew this weekend. Thanks for any feedback!
###Name: Hop Pun
##Style: IIPA
##Brew Method: All Grain
********
Batch Size: 5.5
Brewhouse Efficiency: 68
OG: 1.075
FG: 1.010
SRM: 8
IBU: 120
EST ABV: 8.6%
--------------------
##Fermentables
* 7 lbs Pale Malt (2 Row) US
* 7 lbs Pale Malt, Maris Otter (3.0 SRM)
* 12oz Cara-Pils/Dextrine (2.0 SRM)
* 12oz Caramel/Crystal Malt - 30L (30.0 SRM)
* 8oz Corn Sugar (Dextrose)
********
##Yeast
San Diego Super Yeast
********
##Notes / Brew Schedule
Mash @ 150F for 90 min.
* 0.75 oz Columbus (Tomohawk) [13.00 %] - FWH (90)
* 0.75 oz Columbus (Tomahawk) [14.00 %] - Boil 60
* 0.50 oz Galaxy [14.00 %] - Boil 15.0 min
* 0.50 oz Nelson Sauvin [12.00 %] - Boil 15.0 min
* 0.50 oz Galaxy [14.00 %] - Boil 10.0 min
* 0.50 oz Nelson Sauvin [12.00 %] - Boil 10.0 min
* 0.75 oz Galaxy [14.00 %] - Boil 5.0 min
* 0.75 oz Nelson Sauvin [12.00 %] - Boil 5.0 min
* 2.00 oz Galaxy [14.00 %] - Boil 0.0 min
* 2.00 oz Nelson Sauvin [12.00 %] - Boil 0.0 min
-------------------
##Fermentation
###Primary:
Ferment @ 65* for ~1 week
###Secondary:
~2 weeks. Dry hop for 6 days, cold crash, etc:
* 1.50 oz Galaxy [14.00 %]
* 1.50 oz Nelson Sauvin [12.00 %]
* 0.50 oz Simcoe [13.00 %]