Does flake corn create a ultra thich and sticky mash??
I'm curious if 1.25 qt/lb is enough water to mash about 40% flaked corn without getting really thick and sticky? My last batch was 50% flaked wheat mashed at 1.25 qt/lb and it was thick as hell.
Yes, corn will make a sticky mess. Rice hulls will be your friend. But I don't even try to do such large percentages of adjuncts like that on my system.
Does flake corn create a ultra thich and sticky mash??
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