bbbrew
Well-Known Member
I wanted to get some input from you guys who have access to Deschutes brewery more regular than us mid-westerns. I love their Inversion brew and found the recipe from an internet search. I did change that recipe slightly by going to the Deschute website and seeing that they use a malt that I have not seen called Carasan. I replaced this with a combination of the (3) crystal's as listed below. I also use Maris Otter for my Pale so I cut it with some Pilsner, and threw in some wheat for head retention.
Just wanted to get your input before I try this one on Saturday. Thanks for your recommendations / suggestions in advance.
BB
Deschutes IPA Clone from internet
A ProMash Brewing Session - Recipe Details Report
Recipe Specifics
----------------
Batch Size (Gal): 10.50 Wort Size (Gal): 10.50
Total Grain (Lbs): 28.25
Anticipated OG: 1.069 Plato: 16.82
Anticipated SRM: 11.2
Anticipated IBU: 68.7
Brewhouse Efficiency: 73 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
--------------------------------------------------------------------------
21.2 6.00 lbs. Pilsener Malt(2-Row) Continental Eu 1.035 1
53.1 15.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
7.1 2.00 lbs. Victory Malt America 1.034 25
7.1 2.00 lbs. Munich Malt(2-row) America 1.035 6
0.9 0.25 lbs. Crystal 90L America 1.033 90
3.5 1.00 lbs. Crystal 40L America 1.034 40
3.5 1.00 lbs. Crystal 20L America 1.035 20
3.5 1.00 lbs. Wheat Malt America 1.038 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-------------------------------------------------------------------------- 1.43 oz. Nugget Pellet 13.00 25.8 60 min.
0.95 oz. Nugget Pellet 13.00 13.2 30 min.
1.91 oz. Northern Brewer Pellet 9.00 14.4 20 min.
1.91 oz. Centennial Pellet 10.50 10.1 10 min.
0.95 oz. Cascade Pellet 5.75 2.8 10 min.
1.91 oz. Centennial Plug 10.50 1.2 1 min.
2.86 oz. Cascade Whole 5.75 1.1 1 min.
1.43 oz. Centennial Pellet 10.50 0.0 Dry Hop
1.43 oz. Cascade Whole 5.75 0.0 Dry Hop
Yeast ----DCL Yeast S-05 Ale
Just wanted to get your input before I try this one on Saturday. Thanks for your recommendations / suggestions in advance.
BB
Deschutes IPA Clone from internet
A ProMash Brewing Session - Recipe Details Report
Recipe Specifics
----------------
Batch Size (Gal): 10.50 Wort Size (Gal): 10.50
Total Grain (Lbs): 28.25
Anticipated OG: 1.069 Plato: 16.82
Anticipated SRM: 11.2
Anticipated IBU: 68.7
Brewhouse Efficiency: 73 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
--------------------------------------------------------------------------
21.2 6.00 lbs. Pilsener Malt(2-Row) Continental Eu 1.035 1
53.1 15.00 lbs. Pale Malt(2-row) Great Britain 1.038 3
7.1 2.00 lbs. Victory Malt America 1.034 25
7.1 2.00 lbs. Munich Malt(2-row) America 1.035 6
0.9 0.25 lbs. Crystal 90L America 1.033 90
3.5 1.00 lbs. Crystal 40L America 1.034 40
3.5 1.00 lbs. Crystal 20L America 1.035 20
3.5 1.00 lbs. Wheat Malt America 1.038 2
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-------------------------------------------------------------------------- 1.43 oz. Nugget Pellet 13.00 25.8 60 min.
0.95 oz. Nugget Pellet 13.00 13.2 30 min.
1.91 oz. Northern Brewer Pellet 9.00 14.4 20 min.
1.91 oz. Centennial Pellet 10.50 10.1 10 min.
0.95 oz. Cascade Pellet 5.75 2.8 10 min.
1.91 oz. Centennial Plug 10.50 1.2 1 min.
2.86 oz. Cascade Whole 5.75 1.1 1 min.
1.43 oz. Centennial Pellet 10.50 0.0 Dry Hop
1.43 oz. Cascade Whole 5.75 0.0 Dry Hop
Yeast ----DCL Yeast S-05 Ale