As the title says, I want to create a double IPA using CTZ and Simcoe hops. I have never used this combo, so I am looking for some suggestions for the hop schedule. Here's what I've come up with. All constructive input is appreciated.
Batch size 6 gallons, OG 1.082:
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10 lbs 2row
4.5 lbs Maris otter
.5 lbs Crystal 10L
2 lbs turbinado sugar
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1 oz Simcoe FWH
2 oz CTZ 60 min
1 oz Simcoe 30 min
1 oz CTZ 30 min
.5 oz Simcoe 15 min
.5 oz CTZ 15 min
.5 oz Simcoe 5 min
.5 oz CTZ 5 min
1 oz Simcoe 30 min whirlpool
1 oz CTZ 30 min whirlpool
2 oz Simcoe dry hop 5 days
2 oz CTZ dry hop 5 days
Batch size 6 gallons, OG 1.082:
***************************************
10 lbs 2row
4.5 lbs Maris otter
.5 lbs Crystal 10L
2 lbs turbinado sugar
************************************
1 oz Simcoe FWH
2 oz CTZ 60 min
1 oz Simcoe 30 min
1 oz CTZ 30 min
.5 oz Simcoe 15 min
.5 oz CTZ 15 min
.5 oz Simcoe 5 min
.5 oz CTZ 5 min
1 oz Simcoe 30 min whirlpool
1 oz CTZ 30 min whirlpool
2 oz Simcoe dry hop 5 days
2 oz CTZ dry hop 5 days