Canned Fruit w/o Preservatives

TalkingGoats · May 8, 2012

I am sorry if this has been covered, I searched first.

Ingredients: Bartlett Pears, Water, Corn Syrup, Sugar

Will the corn syrup cause any problems with fermentation or off flavors?

Would it be wise to steep in 160F water before using any grocery store canned fruits?

bobbrews · May 8, 2012

I would steer clear of canned fruit and only use frozen or fresh... A chef's advice to you. Canned fruit shouldn't even be a thought in your mind for brewing.

TalkingGoats · May 8, 2012

Thanks man!

BigEd · May 8, 2012

What bob said. Forget using canned fruit.

TimTrone · May 8, 2012

Unless its something like oregon fruit purees. Those are good

BigEd · May 8, 2012

TimTrone said:
Unless its something like oregon fruit purees. Those are good

Yes, was just going to mention those. They are worthy of consideration.

Canned Fruit w/o Preservatives

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Canned Fruit w/o Preservatives

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