EricCSU

Recipes 

All recipes are 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil if 60min boil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).

If you brew this, please reply with your results.

SG 1060
FG 1020 (target of 1018)
9 SRM
46.8 IBU

WLP002 or Wyeast 1968 at 66F, increase to 70 over 5-6 days to increase attenuation due to 002 being a low attenuator.

10.9 lbs US 2-row
0.87 lbs wheat malt
0.82 lbs munich
0.55 lbs crystal 60
1.3 lbs crystal 10

4g summit 18.5%AA at 60m
10g horizon %AA at 60m
23g Williamette 4.75%AA at 30min
11g Centennial 9%AA at 30min
34g Cascade 5.75%AA at 1m
21g Cascade dry hop for 5 days
21g Centennial dry hop for 5 days

Mash at 160F [yep, that's no typo. I had to replay it myself.]

Added unkown quantity of gypsum to kettle.

Jamil noted that if he rebrewed he would mash at 158F to hit the SG. He thinks that 160F may be too high on his particular system.

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Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

bbone66

Recipes 

Brewed it in December,

OG = 1.058
FG = 1.020
Weast 1968
Mash @ 158
ferment 3 weeks@ 69deg.
no water adjustments
same recipe as above

turned out good, well made but not my favorite IPA

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Where did time go?

EricCSU

Recipes 

I am going to brew an IPA in mid May for a party in late June. I have been going back and forth between Green Flash and Lagunitas. I think I am going to go with Green Flash...it is incredible. I wish they would do a Hop Head Red show!

Eric

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Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

bbone66

Recipes 

I want to brew the Green Flash recipe so let me know how it comes out. I've never had it. I have had Lagunitas before and its not my favorite.

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Where did time go?

oldschool

Recipes 

Are these guys actually putting in 1.8 pounds of crystal in their IPA?! Anytime ive used that much I think it is just way too much in almost any beer. @bbone66 did you actually use that much?

EricCSU

Recipes 

Just listened to the recipe again to verify. The malt bill is correct as presented.

Eric

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Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

bbone66

Recipes 

yes i did, 1.2 crystal 10 and .5 crystal 60, even mashed it at 158deg.... Guess that explains the sweet taste. It finished @ 1.020

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Where did time go?

waltk

Recipes 

Thanks again to Eric for putting this database together. I brewed this a few weeks ago, and I am pretty happy with it. The color is much darker in my version, but I think the Munich I bought had a higher L than I should have bought. The attenuation was right on, and the flavor is very close to the original with a great floral aroma.

OG = 1.056
FG = 1.014
Weast 1968
Mash @ 160
ferment 5 days 3 @ 68 deg 2 days @ 70 deg
Dry hop 6 days @ 68, including a "roust" at 2 days

Added 2/3 cup of corn sugar for bottle conditioning, racking a bit over 4 gallons.

cjever19

Recipes 

Has anyone converted this to an extract/seeper?

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Project Locator
Can You Brew It Database UPDATED
Steam Infusion Mash System in Coolers - my next project

cjever19

Recipes 

Found it! Lagunitas IPA extract recipe

__________________
Project Locator
Can You Brew It Database UPDATED
Steam Infusion Mash System in Coolers - my next project