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05-15-2010, 02:34 AM
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#1
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Join Date: Jun 2008
Location: Austin, TX
Posts: 1,165
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Likes Given: 1
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Can you Brew It database
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Last edited by EricCSU; 05-27-2010 at 03:23 PM.
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05-15-2010, 02:38 AM
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#2
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Join Date: May 2009
Location: Auckland, NZ
Posts: 711
Liked 9 Times on 8 Posts
Likes Given: 3
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nice post 
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05-15-2010, 03:16 AM
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#3
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Join Date: Dec 2007
Location: Buffalo, NY
Posts: 1,486
Liked 19 Times on 17 Posts
Likes Given: 5
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Nice work man. Subscribed.
__________________
On Deck: APA
Primary 1: Air :-(
Primary 2: Air :-(
Primary 3: Dark candi syrup Apfelwein
Primary 4: Air :-(
Bottled: One single solitary bottle of Bourbon Oaked Apfelwein
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05-15-2010, 03:22 AM
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#4
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Join Date: Dec 2009
Location: Olympia, WA
Posts: 132
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Thanks for your effort.
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05-15-2010, 03:26 AM
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#5
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Join Date: May 2008
Location: MA
Posts: 968
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Awesome post. I've been getting behind on logging the CYBI recipes.
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05-15-2010, 03:28 AM
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#6
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Join Date: Jun 2008
Location: Austin, TX
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Quote:
Originally Posted by alecoholic
Thanks for your effort.
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No problem. I am enjoying analyzing the recipes and listening to the discussion
What did you do for the Bigfoot? I love that beer.
Eric |
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05-15-2010, 04:07 AM
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#7
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Join Date: Dec 2009
Location: Olympia, WA
Posts: 132
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Bigfoot Barleywine
9.6% abv / 5 gallon batch
16.6 lbs Pale Malt
1 lbs Crystal 80L
1.5 oz Chinook Hops 14%AA (90 mins)
1 oz Centennial Hops (15 mins)
1 oz Cascade Hops (5 min)
.5 oz EACH of Chinook, Cascade, Centennial (dry hops last 2 weeks)
California Ale Yeast (recultured from Sierra Nevada Celebration, repitched on top of yeast cake from previous batch)
Primary for One Month, Secondary for Two Months, dry hops go in last 2 weeks of secondary. Bottle condition for as long as you can stand to wait.
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05-15-2010, 09:26 PM
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#8
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Join Date: Jun 2008
Location: Austin, TX
Posts: 1,165
Liked 40 Times on 21 Posts
Likes Given: 1
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Quote:
Originally Posted by alecoholic
Bigfoot Barleywine
9.6% abv / 5 gallon batch
16.6 lbs Pale Malt
1 lbs Crystal 80L
1.5 oz Chinook Hops 14%AA (90 mins)
1 oz Centennial Hops (15 mins)
1 oz Cascade Hops (5 min)
.5 oz EACH of Chinook, Cascade, Centennial (dry hops last 2 weeks)
California Ale Yeast (recultured from Sierra Nevada Celebration, repitched on top of yeast cake from previous batch)
Primary for One Month, Secondary for Two Months, dry hops go in last 2 weeks of secondary. Bottle condition for as long as you can stand to wait.
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Looks like a great recipe. Thanks.
Eric |
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05-15-2010, 09:27 PM
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#9
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Join Date: Jun 2008
Location: Austin, TX
Posts: 1,165
Liked 40 Times on 21 Posts
Likes Given: 1
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Added the following episodes:
Rogue Shakespeare Stout (not cloned)
Stone Levitation Ale
Terrapin Rye Pale Ale
Captain Lawrence Xtra Gold
More to come.
Eric
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05-16-2010, 12:09 AM
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#10
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Session ale enthusiast
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Join Date: Sep 2008
Location: Vancouver, BC, Canada
Posts: 689
Liked 8 Times on 8 Posts
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Eric,
You are a champion! Thanks a lot!
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