Does anyone have an all-grain recipe for Boulevard's Lunar Ale? This is a very tasty beer that has a little belgian yeast flavor to it.
Here is some information from Boulevard's website:
STYLE: Unfiltered Brown Ale
INGREDIENTS: Pale & Amber malts, malted & unmalted Wheat, Dehusked Chocolate malt. Magnum & Simcoe hops.
STARTING GRAVITY: 12.0 degrees Plato
ALCOHOL: 4.0% by weight, 5.1% by volume
BITTERNESS UNITS: 15 IBUs
AVERAGE EBC COLOR: 34
Here is some information from Boulevard's website:
STYLE: Unfiltered Brown Ale
INGREDIENTS: Pale & Amber malts, malted & unmalted Wheat, Dehusked Chocolate malt. Magnum & Simcoe hops.
STARTING GRAVITY: 12.0 degrees Plato
ALCOHOL: 4.0% by weight, 5.1% by volume
BITTERNESS UNITS: 15 IBUs
AVERAGE EBC COLOR: 34