Anyone have any thoughts? I've never brewed a black IPA. There's a craft brewery down the street from me that is having a black IPA competition in September, so I want to enter into my first competition. Winner gets to brew their recipe in their brewery and it'd be on tap. Seems very cool. Thanks for any feedback!
(FYI, I don't have anything on hand, besides a crap load of Citra hops)
Black IPA
American IPA
Type: All Grain Date: 7/18/2013
Batch Size (fermenter): 5.50 gal Brewer:
Boil Size: 7.04 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 6.50 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.10 gal Est Mash Efficiency 81.8 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.4 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 7.8 %
1 lbs Munich Malt (9.0 SRM) Grain 3 7.8 %
8.0 oz Carafa III (525.0 SRM) Grain 4 3.9 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 5 2.0 %
1.00 oz Warrior [15.00 %] - Boil 60.0 min Hop 6 44.2 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 30.0 min Hop 7 9.6 IBUs
0.50 oz Cascade [5.50 %] - Boil 10.0 min Hop 8 2.9 IBUs
1.00 oz Citra [12.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 10 -
0.50 oz Amarillo Gold [8.50 %] - Dry Hop 0.0 Days Hop 11 0.0 IBUs
0.50 oz Citra [12.00 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
Beer Profile
Est Original Gravity: 1.060 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.4 % Actual Alcohol by Vol: 4.7 %
Bitterness: 56.8 IBUs Calories: 151.6 kcal/12oz
Est Color: 30.1 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 12 lbs 12.0 oz
Sparge Water: 4.84 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 15.94 qt of water at 164.2 F 150.0 F 75 min
Sparge Step: Fly sparge with 4.84 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 4.01 oz Carbonation Used: Bottle with 4.01 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F
(FYI, I don't have anything on hand, besides a crap load of Citra hops)
Black IPA
American IPA
Type: All Grain Date: 7/18/2013
Batch Size (fermenter): 5.50 gal Brewer:
Boil Size: 7.04 gal Asst Brewer:
Boil Time: 60 min Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
End of Boil Volume 6.50 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.10 gal Est Mash Efficiency 81.8 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 78.4 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 7.8 %
1 lbs Munich Malt (9.0 SRM) Grain 3 7.8 %
8.0 oz Carafa III (525.0 SRM) Grain 4 3.9 %
4.0 oz Chocolate Malt (350.0 SRM) Grain 5 2.0 %
1.00 oz Warrior [15.00 %] - Boil 60.0 min Hop 6 44.2 IBUs
0.50 oz Amarillo Gold [8.50 %] - Boil 30.0 min Hop 7 9.6 IBUs
0.50 oz Cascade [5.50 %] - Boil 10.0 min Hop 8 2.9 IBUs
1.00 oz Citra [12.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 10 -
0.50 oz Amarillo Gold [8.50 %] - Dry Hop 0.0 Days Hop 11 0.0 IBUs
0.50 oz Citra [12.00 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
Beer Profile
Est Original Gravity: 1.060 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.4 % Actual Alcohol by Vol: 4.7 %
Bitterness: 56.8 IBUs Calories: 151.6 kcal/12oz
Est Color: 30.1 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 12 lbs 12.0 oz
Sparge Water: 4.84 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 15.94 qt of water at 164.2 F 150.0 F 75 min
Sparge Step: Fly sparge with 4.84 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 4.01 oz Carbonation Used: Bottle with 4.01 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F
