New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Black Friday Ale!




Reply
 
LinkBack Thread Tools Display Modes
Old 11-23-2007, 06:31 PM   #1
jma99
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
jma99's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Duluth, MN, You Betcha!
Posts: 370
Liked 11 Times on 11 Posts
Likes Given: 1

Default Black Friday Ale!

Forget the mall!!
I spent the morning brewing!

I liked the Black Sheep Ale, but I had some different hops, so.....

Black Friday Ale:

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Black Friday Ale
Brewer: Joel Adams
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: All Grain
Taste: (0.0)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.060 SG
Estimated Color: 7.3 SRM
Estimated IBU: 40.3 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 76.92 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7.69 %
1 lbs Vienna Malt (3.5 SRM) Grain 7.69 %
1 lbs White Wheat Malt (2.4 SRM) Grain 7.69 %
1.50 oz Brewer's Gold [7.70 %] (60 min) Hops 35.4 IBU
1.00 oz Fuggles [4.50 %] (10 min) Hops 5.0 IBU
0.55 oz Burton Water Salts (Boil 60.0 min) Misc
1.10 tsp STAR Ph Buffer (Mash 1.0 hours) Misc
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Safale S-04 (Fermentis #S-04 English) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 4.06 gal of water at 174.4 F 154.0 F



__________________

God's own drunk, and a fearless man.

jma99 is offline
 
Reply With Quote Quick reply to this message
Old 11-23-2007, 06:38 PM   #2
Brew-boy
Feedback Score: 0 reviews
 
Brew-boy's Avatar
Recipes 
 
Join Date: May 2006
Location: Lapeer, Michigan
Posts: 2,415
Liked 12 Times on 10 Posts
Likes Given: 9

Default

Nice job I am brewing Denny's Conn Rye again tommorow ya gota love 7%

__________________
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"

http://lapeerareabrewers.com/

http://groups.yahoo.com/group/LapeerAreaBrewers/
Brew-boy is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
Any Black Friday deals? RedOctober Beginners Beer Brewing Forum 24 11-28-2008 03:27 AM
Productive Black Friday FatDuc General Beer Discussion 3 11-23-2007 09:06 PM