Brewskii

Recipes 

Ok...not Dunkle Weiss, to be sure. Anyhow, my take is here
http://www.homebrewtalk.com/f12/brewskiis-banana-bread-ale-275599/

Let me know your thoughts and props to deathbrewer for the inspiration

psusoccer21

Recipes 

Help........ I brewed this two weeks ago. I transferred to secondary today and measures a gravity of 1.030. Any suggestions?

psusoccer21

Recipes 

Since I was stuck at 1.030, I pitched a Safale WB-06 today.

zman

Recipes 

I pitched batch no. 2 on #8 of bananas this time and it sparked another fermentation....

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Brewskii

Recipes 

How'd you do the bananas? Chunks, mashed-up ect? And what did you do to them B4 you racked to keep it clean

zman

Recipes 

First I started cutting them up like you would for a bowl of cereal. I realized quickly that that is too much of a PITA so I cut them vertically and then into smaller pieces. Bananas are clean already AFAIK. Their skin protects them. I did spray some starsan on the knife and in the bowl that I used to collect them in. Dumped them into the sanitized carboy and racked onto them.

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awarner322

Recipes 

I know this thread has been dead for some time now...but on the outside chance someone were to see it...does anyone have any insight on what the head formation on this beer is like? Just wondering if there is any issues like there is with the peanut butter recipes with the oil...Not a lot of banana experience but they do see a little 'oily'

zman

Recipes 

My head retention was fine. Do you bottle or Keg? I carb kegs naturally then put them on the gas.

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awarner322

Recipes 

Yah I keg...usually I force carb but would do a natural carb if it would help?

DrBeerDDS

Recipes 

I was wondering what your thoughts were on adding 2 oz of banana extract to your bottling bucket to get a more banana taste to the beer?