Originally Posted by BearsWickedBrew
IQ#1: Has anybody used this specific type of extract? I ran a search function and saw a few posts that mentioned that there are no major differences between brands.
I've used their DME and LME and if its true what people say that there are no differences between other brands, then i'll take it cheaper at Austin Homebrew.
Q#2: On their website, they only have the following options: Amber, Dark, Extra Pale, Munich, & Wheat. If a recipe calls for Light- would I use Extra Pale?...is extra pale lighter than amber?
^^This applies to LME only[/QUOTE]
Definately use Extra Pale. I would recommend that you use Extra Pale DME or LME for any brews and rely on specialty grains to add color and complexity
Primary: Nothing Secondary: DFH Punkin Ale Bottled/Conditioning:
Cigar City Jai Alai IPA Clone, Apple Jack 1.0, Apple Jack 2.0Drinking: Yakima Blonde
(Imperialized), Banana Wheat, Russian Imperial Stout, and anything i can get my hands onOn Deck:
Watermelon Wheat, Red Panda Ale, Gluten Free Brown Ale, Mojito IPA, Smoked Pepper Stout