American twist on brown porter critique requested..

Aiming for malty chewy yummy porter for winter nights...

Feedback welcome and sought!!!

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Recipe: Spooky Brew
Brewer:
Asst Brewer:
Style: Brown Porter
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
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Boil Size: 7.56 gal
Post Boil Volume: 7.02 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.60 gal
Estimated OG: 1.048 SG
Estimated Color: 24.8 SRM
Estimated IBU: 23.8 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 84.4 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
3.50 kg Pale Malt, Maris Otter (3.0 SRM) Grain 1 74.2 %
0.30 kg Brown Malt (65.0 SRM) Grain 2 6.4 %
0.30 kg Caramunich Malt (56.0 SRM) Grain 3 6.4 %
0.20 kg Caraaroma (130.0 SRM) Grain 4 4.2 %
0.20 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 4.2 %
0.20 kg Chocolate Malt (450.0 SRM) Grain 6 4.2 %
0.02 kg Black (Patent) Malt (500.0 SRM) Grain 7 0.4 %
28.00 g Cascade [5.50 %] - First Wort 60.0 min Hop 8 17.9 IBUs
28.00 g Cascade [5.50 %] - Boil 10.0 min Hop 9 5.9 IBUs
1.0 pkg Nottingham (Danstar #-) [23.66 ml] Yeast 10 -


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 4.72 kg
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Name Description Step Temperat Step Time
Mash In Add 12.31 l of water at 75.7 C 68.9 C 45 min

Sparge: Batch sparge with 4 steps (Drain mash tun, , 1.95gal, 1.95gal, 1.95gal) of 75.6 C water
Notes:
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