amber ale

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
ForsythBrewery

ForsythBrewery

Active Member
Joined
Feb 8, 2012
Messages
29
Reaction score
2
Location
sek
7 lb 2 row, 1 lb Munich, 12 oz c60, 8oz victory, 4 oz chocolate wheat, .5 oz fuggels 60 min, .5 northern Brewer 30 min, .5 fuggels 20 min, .5 northern Brewer 10 min 152 hour mash
Just working on building recipes try to make a nice smooth balanced beer nothing fancy
 
My dunkleweizen uses 4oz chocolate wheat an it comes out nearly brown with a reddish hue. Just my suggestion, but I would drop the chocolate wheat for dark crystal malts (90L+). I use crystal 80 and Special B in to hit 14SRM. in addition to a bunch of munich malt.
 
Thanks for the input I was kind of aim for the darker shade thinking about naming it the barely brown I'm just hoping the flavor doesn't fall flat thanks again
 
You could also substitute some or all of the 2-row for more Munich, Vienna, or a mix of both.
 

Similar threads

H
Citrusy Pale Ale to clean out the freezer
Replies
7
Views
835
lumpher
lumpher
rkhanso
My first SMaSH recipe. Opinions appreciated
Replies
8
Views
506
Genuine
Genuine
G
Kolsch recipe - need help
Replies
31
Views
2K
superiorsat
S
Zippy123
Feedback on recipe to split mash for two different beers
Replies
2
Views
484
Zippy123
Zippy123
EBrewerPDX
Recipe Advice/Help - California Common
Replies
11
Views
1K
jdauria
jdauria

Latest posts

Back
Top