Wanted to get everyone's input on my All Amarillo APA recipe...specifically the hop schedule & IBU's
I plan on doing a series of single hop brews by sticking to something similar to the below base recipe but changing up the hops.
Figure Amarillo is a pretty darn good one to start the series off with.
Let me know what ya'all think! Cheers!
Amarillo APA Recipe #1
Batch Size: 5.0 gal
Boil Size: 3.0 gal
Apparent Attenuation: 75.0% AA
Original Gravity: 1.049
Terminal Gravity: 1.012
5.00 lb Light Dry Malt Extract
1.00 lb Vienna
1.00 lb Crystal 40L
0.5 oz Amarillo (8%) Add @ 60 mins
0.5 oz Amarillo (8%) Add @ 30 mins
0.5 oz Amarillo (8%) Add @ 15 mins
0.5 oz Amarillo (8%) Add @ 5 mins
1.0 oz Amarillo (8%) Dry Hop
Safale US-05 Dry Yeast