Indiana Red

Recipes 

Looking for something easy to share for visiting family while showing off my faily new hobby. German Hef yeast is out and gota keep it light on the hops. 1050 OG and about 50/50 Wheat grain bill.
Any favorites or recomendations?
Thanks

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Bottled Version 8 Eisbock - #6011
Secondary raspberry pLambic #9001
Coming Up CDA- #1008
PLanned Version 8 Eisbock- #1009

Rookie

Recipes 

50% wheat malt
50% 2 row malt
2 to 4 ozs. light munich malt
20 IBUs of whatever your favorite noble hop is.
American ale yeast.
Mash at 150 for 45-60 minutes.

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Rookie
"We all put the yeast in", Larry, Moe & Curley.

Baron von BeeGee

Recipes 

Here's another one:

Blue Star Wheat Clone

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.23
Anticipated OG: 1.044 Plato: 11.00
Anticipated SRM: 3.5
Anticipated IBU: 17.1
Brewhouse Efficiency: 65 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
35.5 3.63 lbs. Wheat Malt America 1.038 2
59.1 6.05 lbs. Pale Malt(2-row) America 1.036 2
5.4 0.55 lbs. Cara-Pils Dextrine Malt 1.033 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
14.03 g. Cascade Whole 5.75 11.6 60 min.
24.95 g. Cascade Whole 5.75 5.5 15 min.
15.59 g. Cascade Whole 5.75 0.0 0 min.


Yeast
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WYeast 1056 Amercan Ale/Chico