Kayos

Recipes 

Anyone use the paint stirrer type method for aerating your wort? I used to see them with the foldable wings to get into the carboy, but can't find them anymore. Maybe I could use the paint ones before I put the wort into the carboy. Hmmmmmmm

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Being Dealt (kegged): Carbed Crystal light lemonade for the boys, Delta Bravo IPA, Applewinder
Primary: Climbing stout
Primary #2: ESB
Big Blind: Pucker Bitter
Small Blind:
Tasty Remembrances: White 'N Nerdy, Dynamite Red (Hop bursted), APA, The Bonaduce (irish Red), runners stout, ridgeback brown,
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Funkenjaeger

Recipes 

Google 'carboy stirrer'. First result is one such example of a winged stirrer.

FatDuc

Recipes 

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Fat Duc Brewing
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mew

Recipes 

If they are submerged they won't aerate the wort. For that, they would have to be at the surface. Their intended purpose is wine degassing with limited aeration.

Krazy Bazturd

Recipes 

I use one and it works great. Once you start agitating at a fairly high speed the wort it will begin to whirlpool, then just use an up and down motion going from the top of the wort to the bottom and this will draw the air into the wort.

CBBaron

Recipes 

They are usually referred to as a lees stirrer or a wine degasser as they are usually sold to home wine makers. I have one I use for mixing mead and degassing wine but I havn't found it all that useful for aerating wort. In order to get a decent aeration I end up splashing way to much creating a big mess.

My aeration technique is to use a pitcher and pour the wort back into the bucket from a fair height. This seems to force a fair amount of air into the wort.

Craig

Soulive

Recipes 

I used to use one of these, but you have to use it in the pot because they don't fit into carboys. I just stuck it into my drill and let it rip...

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Green Lane Brewing
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Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber

EdWort's Haus Pale Ale Count