Another Belgian malt, this gives a biscuit like flavor and aroma.
Use for English ales, brown ales and porters.
Can be used as a substitute for toasted malt.
Origin | Belgium |
Yield | 79.0 % |
Potential | 1.036 |
Color | 23.0 SRM |
Max in Batch | 10.0 % |
Moisture | 4.0 % |
Protein | 10.5 % |
Coarse Fine Difference | 1.5 % |
Diastatic Power | 6.0 % |
Recommend Mash | TRUE |
Notes | |
Compare various malts with the Malts Chart |