TandemTails
Well-Known Member
Just added 3 lb, 11 oz of frozen apricots from the tree in our yard. I added them to a large muslin sack and then did a quick starsan dunk and added directly to the fermentation bucket.
OG was 1.038. Current gravity is 1.010 (just over 3% ABV) after 48 hours of fermentation. I'm estimating it'll drop another couple of points which should put me right around 3.5% ABV
I'm going to let this sit undistrubed for a week and then i'll prime and bottle.
OG was 1.038. Current gravity is 1.010 (just over 3% ABV) after 48 hours of fermentation. I'm estimating it'll drop another couple of points which should put me right around 3.5% ABV
I'm going to let this sit undistrubed for a week and then i'll prime and bottle.