Yeti (clone)

[Joon1975]

Today I'm going to brew a Yeti clone and the recipe calls for mashing temp at 150. I thought the temp needed to be higher to get a full bodied, thicker wort. What do you guys recommend? Should I go with the 150? If higher, what temp do you recommend? Any advice would be highly appreciated. Thanks!

 

[wilserbrewer]

Since this is such a large beer, it is suggested to mash low. Large beers are often done low to not be too thick or unfermentable.
I would follow the recipe.


Wilserbrewer
Http://biabbags.webs.com/

 

[Joon1975]

Thanks!