hopjuice_71
Well-Known Member
- Joined
- Mar 26, 2016
- Messages
- 373
- Reaction score
- 374
My favorite peer reviewed document is rapidly becoming the one which concluded that nothing done to change mash pH made any difference in the final beer sans for nitrogen levels. It reminded me of Brulosophy in a way.
I had exactly that thought when I followed the link you posted and read the paper.
It has occurred to me that if the textbooks were bang on correct then malting and brewing science as a field of research would be dead.