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Yeast used in Magnolia's Wit Rabbit?

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hausnfranz

Member
Joined
Apr 18, 2011
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Location
San Francisco
Anyone know what yeast they use at the brewery in San Francisco for the Wit Rabbit? It looks and tastes like a belgian wit, but the phenolic clove/banana flavor is very low.

Could you just use an american hefe yeast?
 

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