Mencken
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- Jan 28, 2009
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Hey, very basic question here. For HighTest's yeast staggering, Stage 3 is to go in at the halfway point ((OG+FG)/2). However, as I understand it, we don't want to oxygenate the must beyond 1/3 of the fermentation. Do I just throw the Stage 3 on top? Should I just gently stir it in? Thanks