I saved a jar of yeast slurry from the cake of my first batch. Can I somehow cultivate this to reuse? If so, does anyone have a good i no on what to do with it?
I was about to post the same question. I figured I would try to reuse a Starbuck's coffee bottle size of my yeast from my brew to see how it would work. :rockin:
Exactly this. Hardest part is explaining to the wife why there are jars of trub in the fridge. Set it out the night before brew day with the lid a little loose, decant the storage beer, and pitch.