uglygoat
Well-Known Member
it's exactly as the title says.
brief background.
we moved last october, and i brought most everything brewing with me from the old house, except this five gallon carboy of stout. it was brewed up in may of 05...
we finally sold the house in june of this year, and when cleaning all the old stuff out, i discovered the carboy... still water in the airlock. i brought it with me and had a taste... it didn't kill me outright.
i'm debating whether to bottle it, or buy a tank of co2 and put it in the corney keg my cousin gave me.. or just dump it out...
thoughts?
brief background.
we moved last october, and i brought most everything brewing with me from the old house, except this five gallon carboy of stout. it was brewed up in may of 05...
we finally sold the house in june of this year, and when cleaning all the old stuff out, i discovered the carboy... still water in the airlock. i brought it with me and had a taste... it didn't kill me outright.
i'm debating whether to bottle it, or buy a tank of co2 and put it in the corney keg my cousin gave me.. or just dump it out...
thoughts?