I have been using blue bottles for years without skunking a single beer. They are always in a box or in the fridge so no worries. But they are not much better than green bottles. Red bottles are supposed to be the best but they are uncommon. Brown is second.
If you use hop extract instead of green hops then you can bottle in any color without skunking; I have never drank a skunked High Life.
Found this:
"Blue light, and to a lesser extent green and a bit of near ultraviolet are the most damaging to beer. Most wavelenghts of ultraviolet light are not a concern because glass blocks them quite effectively (that’s why you don’t get sunburned in your car). The color of glass is the color of the light that it transmits, so green bottles allow the green light though. Similarly, blue light passes unhindered through pretty, cobalt-blue bottles. Clear bottles transmit all of the visible light. That is the reason beer in green, blue, and clear bottles is almost always skunked. Yes, even some very expensive imports."
From professorbeer.com