I brewed my first ever batch on Saturday and it all seemed to have gone great! Within a couple of hours in the carboy, there were clear signs of yeast activity. By Sunday morning, there were plenty of bubbles going through the airlock and a nice head of foam was on top and remained that way through Sunday. But the next morning (day 3), the head was all gone and barely any bubbles going through the airlock. The carboy temp on Saturday was about 68 and about 66 on day 3 so fairly constant.
Is this normal? Or has my yeast gone dormant? Is there anything I can do to kickstart it?
Is this normal? Or has my yeast gone dormant? Is there anything I can do to kickstart it?