Wit yeast

[lyacovett]

I have been browsing for a good Belgian Wit recipe. I have found a few that interest me, but am curious about using a dry yeast.

The way I look at it I could use WLP400, or T-58.

Anybody ever try the T-58 .... is it any good, and how does it compare to the liquid??

Thanks.

 

[Pappers_]

Have never tried the T-58 but have used WLP400 many times. Really good yeast, for the style, imho. An interesting experiment would be to divide a batch in half and pitch the two yeasts, one for each half. See how they turn out.

In any case, here's a witbier recipe that I really like https://www.homebrewtalk.com/f71/singing-boys-brewing-abundant-fields-witbier-141604/

Cheers!