ParaDrunkard
New Member
I made a batch of Ale that contains 6.6 lbs of Breiss wheat LME and had some L60 steeped in it. It fermented for 3 weeks. I was going to bottle it tonight but didn't.
It tasted week and low in flavor. This is a fruit beer. As I reviewed the recipe, I found out I missed 2 lbs of wheat DME...
DOH!!!
So, what would happen if I boiled off 2lbs of DME and added it after it cools?
wait a week for the fermentation to go down and bottle then???
Or should I just put up with this lousy stuff as is and bottle it???
On a final note, the fruit puree was added already but I have since siphoned the wort off of it and into the 2ndary carboy.
Your wisdom and suggestions are appreciated in advance!!!
It tasted week and low in flavor. This is a fruit beer. As I reviewed the recipe, I found out I missed 2 lbs of wheat DME...
DOH!!!
So, what would happen if I boiled off 2lbs of DME and added it after it cools?
wait a week for the fermentation to go down and bottle then???
Or should I just put up with this lousy stuff as is and bottle it???
On a final note, the fruit puree was added already but I have since siphoned the wort off of it and into the 2ndary carboy.
Your wisdom and suggestions are appreciated in advance!!!