smitty8202
Well-Known Member
Here's what I did, BIAB style. Changed a few things based on what I had/other suggestions in this thread. It's still a week out from being done carbonating, so I'll report back how it is later.
And this was the first time I converted a recipe myself so let me know if you have any other questions!
DOG DAYS OF SUMMER ALE (AG)
TARGET OG: 1.060
TARGET FG: 1.012
INGREDIENTS
9 lb. 2 Row malt
3.5 lb. white wheat malt
1 lb. Crystal 40 malt
0.5oz. Simcoe hops @ 60 min
1 oz. Cascade hops @ 15 min
Zest of 2 oranges, 2 lemons @ 10 min.
1 tsp. Irish moss at 15 min.
WL-008 East Coast Ale yeast
What was your boil volume and batch size. Wanna try this biab as well here soon. How would i scale this to a 3 gallon batch?