Epimetheus
Well-Known Member
What use are the malt husks? Why not winnow them out? Are they only used for filtering during the sparge process.
I read elsewhere that husks can contribute undesireable tannins. If they do, perhaps they could be winnowed out before mashing.
I read elsewhere that husks can contribute undesireable tannins. If they do, perhaps they could be winnowed out before mashing.