Why FWH?

[jt21150]

So, in the latest edition of BYO mag, responding to a question about how to measure the additional IBUs of a FWH addition, the editor responded by saying that, while the First Wort Hopping will add approx a 10% hop utilization to the beer, it will actually DECREASE the perceived bitterness of the beer. So, my question is: what's the point of FWHing?

 

[tjosborne]

It's supposed to make a more smooth bitterness is what I heard.

 

[meatcleaver]

I've only used Perle and German noble hops as a fwh. I definitely did notice a boost in hop flavor. the bitterness was smooth, but it always is with those. I did not notice an increase in overall bitterness (perceived IBU).
I would say it's one of those things that will depend on the style of beer & which hops & how much you use, etc. try it in a beer you've made many times & see if you can tell a difference.

 

[Oginme]

In my experience, FWH additions give more hop flavor and a less harsh bitterness than 60 minute boil additions of the same recipe. I like to do FWH additions for heavily hopped recipes where I want to highlight the hop flavors and aromas without it becoming heavily bitter in the finish.

 

[Limbrizik]

It also tends to help with boilovers. Throwing your bittering hops into boiling wort is always an exciting experience.

 

[jt21150]

Thanks all. Appreciate the helpful input!